Sugar-reduced bagels | 30% less sugar and 20% less calories

Non-GMO soybean okara is used to replace part of the flour. The best-quality soybean fiber among dietary fibers not only reduces carbohydrates and fats, but is also rich in calcium and vitamin B1. It uses erythritol , a natural sugar substitute found in fruits, to replace refined sugar. Nearly 0 calories, 0 calories, and uses Italian olive oil instead of low-cost ghee or margarine. Every ingredient is strictly controlled, and the core is to reduce the burden of food on your body.